Honey-based mead may curb antibiotic resistance, say makers

Posted: June 15, 2015 by gamegetterII in Uncategorized

Scientists in Sweden are launching their own mead – an alcoholic beverage made from a fermented mix of honey and water – based on old recipes which they say could help in the fight against antibiotic resistance.

Together with a brewery, the scientists who have long studied bees and their honey, have launched their own mead drink – Honey Hunter’s Elixir.

More @ http://www.reuters.com/article/2015/06/10/us-sweden-mead-idUSKBN0OQ17Y20150610?feedType=RSS&feedName=scienceNews

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