h/t

 🍁Miss Erin 🍁@themadsloth 

I would go be this guys prep cook-hell even wash dishes for free because he stood up to the vegan idiocy.

 “At the last protest on March 23, chef Hunter began trolling the protesters. He brought an animal leg to the store front window and carved it in front of them. He later appeared at the window front eating a plate of meat to the protesters’ horror. Police made an appearance and went into the restaurant, but no charges were laid. On Saturday, three Toronto bike cops were on hand.”

Business is booming at Antler Kitchen & Bar after vegans started protesting the restaurant’s game meat menu.

Another protest was held Saturday night at the Dundas and Dufferin Sts. eatery following last week’s controversial heated stand-off between restaurant owner/chef Michael Hunter and a group of animal rights protesters.

But the pouring rain may have put a damper on the 100 plus protesters who promised on social media to attend, as only some 30 showed up. Protester Marni Jill Ugar, says she has demonstrated at other restaurants and has been successful changing menus and adding vegan options.

“My role is to educate. Animals don’t want to be forced down your throat,” she said.

“What we are doing is legal. I hear people say he (Hunter) is the victim and we are the enemy. The animal is the victim.”

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