Starvin Larry

Still working all night whenever it snows,like last night-left the house at 1:30am-still haven’t been to sleep.

Working on some additional material for the class next Sat.

Getting everything that I need copies of together in one file,so I can send the file as an e-mail attachment,all the copies can be made,and I’ll get them back all put together for each individual – I’m also re-writing some of the material I’ll be sending via e-mail to those taking the class starting on Mon.

Most of that will be reference material for people’s future use,along with 2-3 hours of “homework”,most of which will be just reading,but some of it will be some questions those taking the class will need to answer before they show up for class next Sat (3/12)

Also working on class material because as of today,it’s not a full class,so I’ll be able to cover more material than what was/is in the class description.

This group taking class I is going to get some of the class II material included in the class.

After I get some sleep,I’ll start making some new posts.

Thanks to increased interest in the class,and enough people signing up,the class will be held as planned on Sat. March 12th in Sagamore Hills,Ohio.

The deadline for signing up for the class is March 7th.

Those who have signed up will begin receiving material via e-mail on March 7th instead of the original March 1st plan,this way everyone gets the materials at the same time,and will still have 1 week to go over the materials before class.

There’s only about 2-3 hours of “homework” in the material,the rest is information related to storing foods,food prep,cooking,holding at proper temperatures,and serving foods,so that those taking the class will have the material for future use.

Additionally,there will be written descriptions of much of what we will cover in class,so students have an understanding of the material before class,and have a copy of much of the material for future use.

There will also be printed material handed out during class.

I will briefly go over the material that was sent via e-mail at the beginning of class,to allow for any questions that anyone may have to be answered.

I have added some material to the class,to be presented by one of the people helping me.

The most recent Serve Safe class material will be presented to give everyone an idea of what is involved in the program,and why it is so important to those working with food.

For details and more class info click on  Cooking for Large Groups/Feeding Your Tribe at top of page.

There is still time to sign up for class -and if need be,I can increase class size as I now have another person to help teach the class.

Anyone interested please contact me via e-mail at

starvinlarry@gmail.com

or-

gamegetterII@yahoo.com

The deadline to sign up for the class has been extended from March 1st,to March 7th.

I will accept deposits on class until Monday,March 7th-this will give those who are undecided about the class another week to consider it,and anyone who has not had the info will still have the chance to attend.

Those already signed up for the class have let me know they would prefer a full class.

Anyone who still would like to take the class,get your deposit to me by Mon. March 7th.

Those who are having financial issues-I will barter-just make an offer and we will most likely be able to work something out.

E-mail me @ gamegetterII@yahoo.com

or starvinlarry@gmail.com

Read.

Learn.

Train.

Do More PT!