Archive for the ‘hunting’ Category

Via Field & Stream here

By JR Sullivan

coyote conservation

Rumors of coyotes began circulating through the Southeast in the mid-20th century. Over the next several decades, the rumors became newspaper reports, and then roadside sightings. Still, coyotes remained mostly a curiosity. But in the 1990s, everything seemed to change.

“Suddenly, people were seeing coyotes in Georgia and North Carolina, and all over the Atlantic Coast,” recalls Michael Chamberlain, a dedicated deer hunter and professor at the University of Georgia (UGA). “Those were places coyotes weren’t supposed to be.”

Dog Days

Like many biologists in the Southeast, Chamberlain took notice of the coyote issue around the turn of the millennium. The Western predator was expanding beyond its strongholds, quietly scattering across the South. At the time, the greatest threat to deer in that region was their own overabundance, so the coyote sightings didn’t garner much attention. But in the early 2000s, the number of tagged deer began slipping in some Southern states; South Carolina saw a 23 percent decline between 2002 and 2005. Georgia’s deer take is thought to have dipped by 28 percent from 2001 to 2005, and Alabama’s annual yield dropped by more than 48 percent between 2004 and 2011.

Disease and more restrictive regulations no doubt played a significant role in the declines, but coyotes were also killing deer—more than many people realized. In one South Carolina study, coyotes accounted for 37 to 80 percent of all whitetail fawn mortalities. In 2007, a study of a herd near Auburn, Ala., showed a 67 percent fawn mortality rate, with coyotes accounting for 42 to 63 percent of the toll. In response to the problem, states loosened regulations on killing coyotes, and South Carolina even rolled out extensive trapping efforts, only to find them largely ineffective and costly.

In 2009, as wildlife managers and biologists grappled with the problem, Chamberlain began a five-county study in North Carolina, in which he and his team affixed tracking collars to 41 coyotes. Over time, they discovered that there are essentially two types of coyotes: residents, which make up about 70 percent of the population; and transients, which compose the remainder. Resident coyotes, Chamberlain observed, have relatively small home ranges of 2 to 25 miles. Transients, on the other hand, may roam 150 miles, presumably looking for a home range to open up. Once a resident coyote dies, a transient will settle in and claim the territory within a matter of weeks. This helps explain why trapping efforts weren’t working. “For every 10 coyotes you remove, three were just passing through,” Chamberlain says. “And if you’re removing transients, you’re not really having any effect.” Shooting the occasional coyote really makes no difference in what happens to the deer herd.

Spring to the Defense

Now Chamberlain is leading a team that’s tracking coyotes on a larger scale. They’re monitoring nearly 200 animals with transmitter collars across three states (Alabama, Georgia, and South Carolina); it’s the most ambitious study of its kind. The goal is to learn more about how these predators use habitat, and how land management practices can manipulate coyotes’ effect on other species. And Chamberlain’s findings may just change how sportsmen manage the beasts.

So far, Chamberlain and his team have observed that coyotes concentrate in areas that also seem prime for deer. Though they haven’t determined how to discourage coyotes’ use of these areas, they have picked up ways to curb fawn predation in them. A leading approach, Chamberlain says, is to trap coyotes in late spring, just before the fawning season, so that fawns have time to mature before transient coyotes move in. “If you trap at any other time of year,” he says, “you’re essentially removing animals that will have their space filled before fawns ever hit the ground.”

Kip Adams, director of education and outreach for the Quality Deer Management Association, agrees, adding that the timing of coyote removal is likely more important than the number of coyotes removed. Most hunters trap and shoot coyotes in winter, when pelts are at their prime. But if improving fawn survival is a goal, shifting those efforts to April or May makes sense. Adams notes that the management of good fawning cover can also encourage fawn recruitment. In severe cases, where coyotes are jeopardizing herd numbers, hunters may need to shoot fewer antlerless animals, too. That runs counter to the message of aggressive doe management many have embraced in the past decade, but deer management is an evolving science.

No matter the outcome of Chamberlain’s study, hunters will have to deal with coyotes for the foreseeable future. The reality is that coyotes, with an ample food supply and quality habitat, show no signs of loosening their hold on the eastern United States. “They are here to stay,” Chamberlain says. But he believes that deer will adapt over time and improve their abilities to stave off coyote predation, and herds will resemble those that have dealt with the canines forever. “This predator is still fairly novel to them,” he says. “Talk to a deer manager in Texas, where coyotes have been present for many years. The problem isn’t really that high on the radar screen.”


GEAR TIP: Here’s the Catch

coyote trap

Minnesota Trapline

The MB-550.

Should you decide that you need to trap coyotes in spring, Chip Sharpe, South Carolina director of the National Trappers Association, recommends using a Minnesota Trapline MB-550 two-coil leg trap, paired with a PIT-19 cushion spring. This combo prevents a coyote from breaking a leg once ensnared, and minimizes the animal’s pain and the odds of it working itself free. —J.R.S.

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Pay close attention to this issue-when the public comment period starts-get as many people as you can to comment in favor of hunting grizzlies,or the animal “rights” whackos and enviro-nazis will flood the comments in opposition to hunting grizzlies.

Time to beat ’em at their own game-they’ve been using the comment period on any proposed changes of any wildlife management issue to oppose hunting of any animal. Look what they did with the wolf “re-introduction” fiasco-they flooded every public comments forum,and filed a blizzard of legal paperwork to oppose any wolf hunting or trapping,and the elk herds suffered,many have been decimated by unchecked wolf numbers.

Time to get the animal “rights”whackos and enviro-nazis out of our government’s agencies such as USFS,USFWS,BLM,EPA,etc.

Don’t let these nutcases dictate policy any longer-their goal is to ban ALL hunting and trapping on PUBLIC land-hunters ARE a huge part of the public,and it is hunters who fund well over 90% of ALL wildlife conservation in the U.S. It’s time hunters get a voice in policy making,not just the animal “rights” and enviro whackos.

Via Field & Stream

After 40 years of federal protection, grizzly bears may become fair game for hunters, as a handful of Western states push for the responsibility of managing the animals.

The Associated Press reports that a plan drafted by wildlife officials from the greater Yellowstone states of Wyoming, Idaho, and Montana estimates how many grizzly bears could be harvested while still maintaining viable populations if the species were no longer protected under the Endangered Species Act.

Though the proposal doesn’t specify the number of bears each state would permit to be harvested, it does specify a 19,300-square-mile management zone that includes the wilderness and national forests near the Yellowstone National Park. Further, the proposal allocates a 58-percent share of the permitted harvests to Wyoming—likely because it’s home to most of the region’s grizzlies—while Montana would get 34 percent and Idaho 8 percent.

Officials estimate that there are more than 700 grizzlies in the defined management zone, though biologists say that there are likely more living outside the borders, as the bears have expanded their range as their populations have grown.

In a December 4, 2015, joint letter to U.S. Fish and Wildlife Director Dan Ashe, the states’ wildlife directors urged the federal government to retract the bear’s threatened status. “It is critically important that we capitalize on our tremendous progress and momentum. . . by proceeding with a long overdue delisting,” the letter stated.

The last legal grizzly hunt in the Lower 48 was in the early 1970s, and a total of 58 bears were harvested in the five years leading to the species’ being listed as threatened, in 1975, as the AP notes. Since that time, the bear’s numbers have rebounded. Opponents to the proposal, however, argue that it’s too soon to consider hunting as a management tool because grizzly populations are still too low.

Quentin Kujala, chief of wildlife management for Montana Fish, Wildlife, and Parks, says that the harvest quotas will likely be modest and on a sliding scale to help maintain viable bear populations and to avoid any chance of the species reverting back to federal protection. Hunting will be allowed if there were more than 675 bears, and it will be barred if the number drops to fewer than 600, Kujala said. Likewise, Wyoming Game and Fish spokesman Renny MacKay told the AP: “We’re definitely not talking about a large number. We’re not talking hundreds or anywhere near that.”

The Christian Science Monitor points out that tourism is a $1-billion industry in the greater Yellowstone area, and that, according to research, the park could lose $10 million without the potential of spotting bear near the roadside.

If the FWS removes grizzlies from federal protection and the states proceed with the plan, the proposition will need to undergo a public-comment period. The FWS is expected to make a decision on whether to release grizzlies from federal protection early this year, but barring any court challenges, it could take up to a year for any rule changes to go into effect.

Ohio Deer Harvest

Posted: December 27, 2015 by gamegetterII in deer hunting, hunting
Tags: , , , , ,

According to the ODNR,the 2015-2016 deer season harvest is up slightly…
Up by 3,742 over last year,however,the deer season was changed,there was no
Oct. doe only muzzleloader season
plus there’s an extra two days of gun season,tomorrow and Tues.
The muzzleloader season is a week later than last year as well.
Jan. 9th-12th is this year’s muzzleloader season.
We hunted 5 of the 7 days of gun season,and never saw a deer in gun range.
We hunt in Ashland county,the harvest there is almost the same as last year,
there’s an eight deer difference.
The ODNR apparently listened to us hunters at the meetings they held last year,
when we said there were way too many does being harvested,and deer numbers
were way down from the year before,and have been dropping for the years-as
antlerless permits were only sold in ten counties.

2015/16 Deer Harvest Totals

The 2013/14 and 2014/15 deer harvest totals here

There’s still plenty of time to get a deer,and get some venison in your freezer,
we have the 2 days of gun season,the four days of muzzeloader season,
and the archery season is open ’till Feb 7th.
What’s important to deer now is food and cover,they need more food because
it’s colder,and the bucks are still recovering from the rut.
For morning hunts,set up so you can catch the deer coming back to the
bedding area,for evening hunts,set up so you catch them going from
bedding area to food source. If there’s a water source  between the bedding
area and the food source-that’s the perfect spot to set up-as the deer will
drink water on their way to the food source and on their way back to the bedding area.

Read.

Learn.

Train.

Do more PT.

By Will Brantley

Is your deer meat tough, dry and gamey-tasting? It shouldn’t be. Check out this list of 12 deer-butchering sins to find out why your venison tastes bad — and how to make it better

 By Will Brantley

Is your deer meat tough, dry and gamey-tasting? It shouldn’t be. Check out this list of 12 deer-butchering sins to find out why your venison tastes bad — and how to make it better
I’m often amazed at the people, deer hunters included, who tell me they just don’t like venison. That statement is usually followed by a qualifier: it’s tough; it’s gamey; it’s dry. And so on.

In warm weather, deer should be skinned and quartered ASAP. I’ve eaten a lot of good deer meat. But I’ve eaten some really bad deer meat, too. I’m only a self-trained butcher, but I process five or six animals each fall, and have been doing so for a decade or more. I’m no Scott Leysath, either, but my wife and I do eat venison in some form two or three meals per week, year-round. I think we eat pretty good.
Some things consistently make venison really tasty. And some things will ruin the flavor, too. Here are a dozen of the worst offenders.
1. Poor Field Care
In the real world of hunting, things happen. We all make bad shots on occasion. And while we know not to “push” a deer that’s been hit marginally, realize that the longer it takes for the animal to die and the farther it runs, the more adrenaline and lactic acid builds up in the animal’s system and muscles. Ever had a glass of good-tasting acid? I didn’t think so.
The faster a deer hits the ground and can be field-dressed, the better the meat will be. Some of the best-tasting deer I’ve ever had have been shot in the head with a gun. The animal is killed instantly, and the meat is uncontaminated by blood and entrails from the chest cavity. That said, head shots are risky. The lungs remain the best place to aim.
2. Failure to Cool Quickly
Internal bacteria rapidly takes over after death, expelling gases and causing the animal to bloat. That’s the first step in decomposition. This process is accelerated in warm weather. Learn how to field dress a deer, and get to it ASAP. Removing those organs is the first step in cooling the animal down.
On a cold night—in the mid-30s or lower—a deer can be left hanging skin-on overnight. In especially cold weather, some hunters like to age a deer in such a manner for several days (more on aging in a bit). I live in a warm climate, and most of the deer I shoot in a season’s time are during early bow season, so I don’t have that luxury. When I find my deer and get it field-dressed, I plan on having it skinned, quartered and on ice within the hour.
3. Shot the Wrong Deer
Modern deer hunters are in tune with deer herd management. We’ve learned of practices that contribute to the health of a herd, including which deer to shoot. Given the chance, most of us want to shoot a mature buck with big antlers. Me included.
Old bucks are perfectly edible, but rarely the best. Muscles get tougher with use and stringy with age. An old buck that’s spent a full autumn fighting, rubbing, scraping and chasing does will be lean. Expect chewy steaks. Same thing goes for an old doe that’s burned all her summertime calories producing milk to nurse fawns. I usually make hamburger, sausage and jerky out of such animals.
For steaks, you can’t beat a young, crop-fed deer. Deer that spend a summer munching on corn and soybeans have an easier life—and more fattening food sources—than those that spend a lifetime wandering the big timber in search of scattered mast and browse.

The tastiest venison I’ve ever eaten came from a 1 ½-year-old fork horn shot through the neck near a picked corn field during early bow season.

That young deer had nothing to do all summer except get fat. Am I saying to forgo everything the QDMA is teaching and whack every young buck that walks by? No. But I am saying if a deer for the freezer is your goal, young bucks from the early season are usually good eating, and have more meat than does to boot. If you want to shoot one and it’s legal, go for it. You don’t owe anyone an apology.

Field dressing is the first step in cooling a deer down. Get to it fast, especially if the weather is warm.
4. Failure to Age / Purge I’ve been told that aging venison on ice is a mistake, but I don’t buy it. The mercury rises above 50 degrees on most days of deer season in my area. That’s too warm to let a deer hang, so icing them down is my only option. I line the bottom of a cooler with a layer of ice, add my deer quarters on top of that, and then cover them with more ice.
I keep the cooler in the shade with the drain plug open and on a downhill incline. That’s very important. The idea is to let the ice slowly melt and drain from the cooler. This not only keeps the meat cold, but purges an amazing amount of blood from it. Do this for at least two days, checking the ice a couple times per day in especially warm weather. (Note: if you do this without a drain plug, you’ll get the opposite effect; deer quarters that are essentially marinated in bloody, dirty water. Does that sound tasty? Didn’t think so.)
5. Dirty Knives and Power Saws
A deer’s legs are held together just like yours: with ball-and-socket joints and connective tissue. Learn where these are, and you can cut an entire skinned deer apart within minutes with a good pocket knife. Laying into a deer’s legs and spine with a power saw puts bone marrow, bone fragments and whatever mess was on the saw blade into your venison. Would you season your steak with bone fragments and wood shavings? Didn’t think so.
I keep three sharp knives handy when I’m cleaning a deer. One is for field-dressing. This one will be a stout knife with a drop point for prying through bone. Another is for skinning. Though a skinning blade with a gut hook is nice to have, I’ve been using a long-bladed fillet knife the last couple seasons, and it works beautifully. These knives can be honed to a razor’s edge and quickly re-sharpened. Other than quickly dulling a knife’s edge by slicing through hair, skinning is not taxing on a knife’s blade, so a flexible fillet knife works fine. Finally, I swap over to another knife—again, with a heavier blade—for my quartering. The point to take from all this is to keep your knives separate so you reduce contamination of the meat with blood and hair.
6. Poor Trimming
Unlike beef fat, deer fat does not taste good. Neither does the sinew, membranes and other connective tissues holding the various muscle groups together. Venison, whether destined for steaks or hamburger, should be trimmed free of anything that’s not rich, red meat.

For great deer burger, try blending the ground venison with a little cheap bacon.
7. Burger is Too Lean Ironically, because fat needs to be trimmed away for the best flavor, venison often becomes too lean for hamburger purposes. Patties made for grilled double cheeseburgers often fall apart soon after hitting the hot grate. The solution is to add some fat, either beef or pork, when you’re grinding venison. We use cheap bacon, mixed at a rate of 5:1 (5 pounds of venison per pound of bacon). It makes our patties stick together, and the bacon adds a great flavor.
8. Used a Cut-Rate Processor
Some commercial deer processors do a great job. But some do not. I once took a deer to a processor, filled out my paperwork and watched him disappear to the freezer room. He weighed my animal and returned with a corresponding amount of packaged, frozen venison. “We mix all our meat together and package a lot of burger at once,” he said.
For all I knew, the deer I was getting could’ve been gut-shot, left to hang in 90-degree heat, and then dragged along a black-top road en route to the processor. No thanks. That was the last deer I ever took to a processor. Insist on getting your own deer back when you have processing work done. If that’s not possible, I’d advise doing business elsewhere.
9. Marinade Problems
“First, soak for 48 hours in Italian dressing …”
It’s enough to make a venison-lover cringe.

Look, Italian dressing and BBQ sauce taste fine, but you’d better be a ravenous fan of them if you’re using them to soak venison steaks for two days. At the end of those two days, your steaks will taste just like … Italian dressing or BBQ sauce.

There’s nothing wrong with a little splash of flavor enhancement, but try lighter flavors that complement, rather than mask, the flavor of deer meat, and keep the marinade time short. My usual maximum is three or four hours. A favorite marinade for grilled venison steaks is a mixture of olive oil, a spoonful of balsamic vinegar, a spoonful of Worcestershire sauce, some minced garlic (with the juice), a squirt of mustard and salt and pepper to taste.

Good venison needs to age a few days. One good way to age is in a cooler of ice with a drain plug open and pointed down-hill. This purges blood from the meat.
10. Cooked Too Cool, for Too Long Venison recipes, especially grilled recipes, often call for removing the meat after a couple minutes per side. For many, the result of that is, “this is raw and gross.” And so they place it back on the grill. After a while, it turns gray, chewy, dry … and still gross.
Grilled venison is best when eaten with a medium-rare interior, but the outside needs to be cooked. In order to do that, your grill needs to be hot enough to instantly sear the meat surface and lock in those flavors and juices. Flip your venison steaks one time. If you don’t have nice grill marks after three or four minutes, the grate isn’t hot enough.
11. Improper Packaging and Freezing
Freezer burn doesn’t help the flavor of ice cream or anything else, deer meat included. Modern vacuum packaging systems are handy and save on space, but I’ve used some that resulted in freezer-burned meat after a few months. If you’re buying a vacuum-sealing unit, get a good one.
We package our deer the old-fashioned way, first wrapping our portion in clear plastic wrap, and then covering that with heavy-duty freezer paper. Each package is clearly labeled, not only so we know what cut of meat is inside and when it was killed, but also which deer it came from. If one animal proves especially tough, we know to use that meat for slow-cooking recipes.
12. Getting too Fancy
There’s no big mystery or secret to cooking venison. Treat it as you would treat very lean beef, and you’ll get outstanding results day in and out. We substitute deer burger for beef hamburger in virtually everything—chili, tacos, sloppy Joe’s, burgers on the grill, spaghetti and who knows what else. We never plan on a “wild game night” at the house. We just plan to cook dinner, and that usually means wild game by default.

(Editor’s Note: This Retro Realtree article was originally published in October of 2012)

Sportsmen often quote Theodore Roosevelt’s comments on hunting and conservation, but his views on sporting life went far beyond his spoken words. Through his writings and actions, Roosevelt laid down fundamental guidelines that every hunter can learn from, if not totally agree with.

TR's Rules to Hunt By

In The Wilderness Hunter and Hunting Trips of a Ranchman, Roosevelt expressed his opinions on hunting big game across North America. In African Game Trails, he visited the Dark Continent and blended local opinions with his views from the American West. Though some of his viewpoints were colored by his time period, many are timeless lessons that every hunter can draw wisdom from.

The Cardinal Sin

“On this day I got rather tired, and committed one of the blunders of which no hunter ought ever to be guilty; that is, I fired at small game while on ground where I might expect large.”

— T. Roosevelt, Hunting Trips of a Ranchman

Roosevelt was after bighorn sheep when three jackrabbits crossed his path. He had previously written about the wariness a hunter needed to pursue sheep, but not seeing game for some time had left his trigger finger itching badly.

He wrote that one rabbit practically begged to be shot, being “perched on a bush, and with its neck stretched up.”

He knelt, fired, missed, and instantly regretted his hasty decision—off in the distance an animal stirred and disappeared without Roosevelt or his companion ever learning if it was a sheep or not.

When you target a species to hunt, stick to that animal.

Never Give Up

“I fired into the bull’s shoulder, inflicting a mortal wound; but he went off, and I raced after him at top speed, firing twice into his flank; then he stopped, very sick, and I broke his neck with a fourth bullet.” 

— T. Roosevelt, The Wilderness Hunter

Elk are infamous for absorbing lead like a sponge and offering no visible reaction in return. In this 21st Century age of one-shot kills and long-range shooting, many hunting guides are frustrated by their clients’ refusal to anchor elk with follow-up shots. The first shot hits perfectly behind the shoulder and the shooter takes a victory lap, leaving the guide to watch as the bull races off to parts unknown.

Roosevelt had poor eyesight and sometimes reached beyond his effective shooting range, but if he had cartridges left and the animal was still in sight he never stopped firing till the animal was secured.

There’s always hope as long as there’s lead in the air.

Measure Distances Accurately

“Distances are deceptive on the bare plains under the African sunlight. I saw a fine Grant[‘s gazelle], and stalked him in a rain squall; but the bullets from the little Springfield fell short as he raced away to safety; I had underestimated the range.”

— T. Roosevelt, African Game Trails

Theodore Roosevelt didn’t have mil-dots, rangefinders, or computerized scopes, but if he had he might have chosen to use them. Some hunters disdain technology and feel it has no place in the grand tradition of hunting, but within reason it can a blessing and not a curse. Make small changes to your equipment list, like a rangefinder, and see if the accuracy is worth the electronic convenience.

Hunting with or without modern devices is a personal choice. However, don’t let nostalgia rob you of the chance at more, and more ethical, shots.

Don’t Play The Numbers Game

“The mere size of the bag indicates little as to a man’s prowess as a hunter, and almost nothing as to the interest or value of his achievement.”

— T. Roosevelt, African Game Trails

Roosevelt and his son Kermit kept only a dozen or so of the 512 African animals they killed while on safari. The vast majority of the animals went to museums as exhibit specimens or were used for meat. He wrote that the two had not killed even a hundredth of the animals they could have if they had been willing.

As a foreign dignitary and arguably the most popular man in the world at the time, the only bag limit imposed on him in colonial Africa was the one within his own conscience. Roosevelt knew a full bag limit doesn’t necessarily mean a full day.

Judge your days afield on the memories made, not the shots fired.

Be Sure of Your Target

“The cowboy’s chapfallen face was a study; he had seen, in the dim light, the two ponies going down with their heads held near the ground, and had mistaken them for bears … He knew only too well the merciless chaff to which he would be henceforth exposed; and a foretaste of which he at once received from my companion.”

— T. Roosevelt, Hunting Trips of a Ranchman

– See more at: http://sportingclassicsdaily.com/issue/2015-1/article/trs-rules-to-hunt-by#sthash.eqpmF2S0.dpuf

Via Outdoor Life

Photograph by Ron Spomer

The proliferation of rifles and scopes that make a 1,000-yard shot a genuine possibility in a hunting scenario suggests to me that many hunters have given up on the very thing that separates hunting from target shooting: the stalk.

The range at which you stop stalking and start shooting is determined by your confidence and your desire for a rush of adrenaline. Getting close to game produces a buzz akin to that of skydiving or your first kiss. Stalking close can be the biggest thrill of the hunt, so why deny yourself? Here are the keys to getting closer to game:

1) Work the wind 
Scent will always give you away, but that doesn’t mean you must work straight into the wind. Crosswinds are fine, and quartering winds are okay if they’resteady enough. Pay attention to landforms that block and funnel currents. Cold breezes hug the ground and drift down draws and around ridges. Hot air rises. Hills and cliffs block wind and redirect it. Pay attention to moving grasses, leaves, plant down, and spiderwebs riding the currents. Don’t start a stalk if the wind isn’t in your favor.

2) Note what your quarry is doing
Sleeping? Time is on your side. Feeding? It’s at least momentarily distracted. Walking? It could soon be out of range, so move quickly.

3) Plan your approach
Study the lay of the land. You might find that if you backtrack a mile to get behind a ridge, it might then cover you to within spitting distance. Or you might be able to to crawl behind a series of rocks and shrubs, one leading safely to the next.

Read the rest @ Outdoor Life

10 commandments of hunting safety

Posted: September 4, 2015 by gamegetterII in hunting
Tags: , ,

Hunt safely

Rules hunters can live by: Ten commandments of shooting safety

Always point the muzzle in a safe direction: Control the direction of the muzzle at all times. Do not point a firearm or bow at anything you do not intend to shoot. Never rest a muzzle on your toe or foot. Keep your finger out of the trigger guard until the instant you are ready to fire. Always keep the safety on until ready to fire; however, the safety should never be a substitute for safe firearm handling.

Treat every firearm or bow with the same respect you would show a loaded gun or nocked arrow: Every time you pick up a firearm, the first thing you do is point the muzzle in a safe direction and check to see if it is loaded. Be sure the chamber and magazine are empty and that the action is open until ready to be fired. If you do not understand how to determine if it is loaded, do not accept the firearm until someone has safely shown you that it is unloaded. Read your instruction manual carefully before you handle new firearms or bows.

Be sure of your target and what is in front of and beyond your target: Before you pull the trigger you must properly identify game animals. Until your target is fully visible and in good light, do not even raise your scope to see it. Use binoculars! Know what is in front of and behind your target. Determine that you have a safe backstop or background. Since you do not know what is on the other side, never take a shot at any animals on top of ridges or hillsides. Know how far bullets, arrows and pellets can travel. Never shoot at flat, hard surfaces, such as water, rocks or steel because of ricochets.

Unload firearms and unstring conventional bows when not in use: Leave actions open, and store sporting arms in cases when traveling to and from shooting areas. Take bolts out or break down shotguns if necessary. Know how your equipment operates. Store and transport firearms and ammunition separately and under lock and key. Store firearms and bows in cool, dry places. Use gun or trigger locks and guards when not in use.

Handle the firearms, arrows and ammunition carefully: Avoid horseplay with firearms. Never climb a fence, a tree or a ladder with a loaded firearm or bow and arrows. Never jump a ditch or cross difficult terrain with a loaded firearm or nocked arrow. Never face or look down the barrel from the muzzle end. Be sure the only ammunition you carry correctly matches the gauge or caliber you are shooting. Always carry arrows in a protected cover or quiver. Learn the proper carries. Try to use the two-hand carry whenever possible because it affords you the best muzzle control. Always carry handguns with hammers over an empty chamber or cylinder. If you fall, be sure to disassemble the gun and check the barrel from the breech end for obstructions. Carry a field cleaning kit.

Know your safe zone-of-fire and stick to it: Your safe zone-of-fire is that area or direction in which you can safely fire a shot. It is “down range” at a shooting facility. In the field it is that mental image you draw in your mind with every step you take. Be sure you know where your companions are at all times. Never swing your gun or bow out of your safe zone-of-fire. Know the safe carries when there are people to your sides, in front of, or behind you. If in doubt, never take a shot. When hunting, wear daylight fluorescent orange so you can be seen from a distance or in heavy cover.

Control your emotions when it comes to safety: If you lose control of your emotions you may do something carelessly. If you have just shot a target or animal you probably will be excited. At that moment you may turn with a loaded firearm back toward your friends, or you might run with a loaded firearm toward a downed animal with the gun safety off. You or someone else may be in danger once you lose control of your emotions. Show discipline. Rehearse in your mind what the safe actions will be. Do not allow your daydreams to replace good judgment. Show restraint and pass up shots which have the slightest chance of being unsafe.

Wear hearing and eye protection: While shooting at the range, you must wear hearing and eye protection at all times. Firearms are loud and can create noises which are damaging to a person’s hearing. It can be a gradual loss of hearing due to outbursts of noise over many years. The damage could also be immediate, especially if your ears are next to a muzzle blast. Vibrations from the blast are enough to create loss of hearing. Wear glasses to protect your eyes from escaping gases, burned powder (especially in black powder shooting), and other debris.

Don’t drink alcohol or take drugs before or while handling firearms or bow and arrows: Alcohol and drugs impair normal physical and mental body functions and must not be used before or while handling firearms or archery equipment. These substances affect emotions making it easier to lose control.

Be aware of additional circumstances which require added caution or safety awareness:

Just because.

Source

Here in Ohio,bow season starts Sept.29th,other states have similar starting dates,most by mid Oct. at the latest.

Ohio deer  seasons-

White-tailed Deer Hunting

Species Opening Date Closing Date Daily Bag Limit
Archery September 26, 2015 February 7, 2016 Refer to the Deer Hunting Section for details on zone and bag limits.
Gun
November 30, 2015 December 6, 2015
December 28, 2015 December 29, 2015
Muzzleloader
January 9, 2016 January12,2016

More info @  http://wildlife.ohiodnr.gov/hunting-trapping-and-shooting-sports/hunting-trapping-regulations/deer-hunting-regulations

W. Va deer seasons-

Archery-Sept 26th-Dec 31st

More info-

Click to access Deer_Season.pdf

Pa deer seasons-

DEER, ARCHERY (Antlered and Antlerless) WMUs 2B, 5C and 5D: Sept. 19- Nov. 28 and Dec. 26-Jan. 23, 2016. One antlerless deer with each required antlerless license. One antlered deer per hunting license year.

DEER, ARCHERY (Antlered and Antlerless) Statewide: Oct. 3-Nov. 14 and Dec. 26-Jan. 9. One antlered deer per hunting license year. One antlerless deer with each required antlerless license.

More info @ http://www.portal.state.pa.us/portal/server.pt?open=514&objID=576240&mode=2

  • don’t forget-Pa has elk hunting!

Michigan deer seasons-

*Archery: Oct. 1 – Nov. 14 and Dec. 1 – Jan. 1

More info @ http://www.michigan.gov/dnr/0,4570,7-153-10363-312005–,00.html

Kentucky deer seasons-

More info @ http://fw.ky.gov/Hunt/Pages/Deer-Hunting-Zones-and-Seasons.aspx

Indiana deer seasons-

Archery Season – Oct. 1, 2015 – Jan. 3, 2016

2 antlerless deer OR 1 antlered and 1 antlerless deer (AND bonus antlerless county quota)

More info @ http://www.eregulations.com/indiana/hunting/deer-seasons-licenses-equipment/

That covers Ohio and surrounding states. The rest of the country has similar hunting seasons-some start earlier,some start later-but they all start in the fall.

You should have your blind/stand locations scouted out,shooting lanes cut,and your trail in and out raked clear of leaves,sticks,branches,etc. with any overhanging branches trimmed,along with any low branches from small trees,and briars and berry bushes that protrude onto the trail cut off at ground level.

Save all that stuff you trim to brush in your blind or stand. If it’s legal in your state-put out fresh mineral blocks and salt blocks now.

Increase the number of arrows you shoot each day,because as the season starts,you’ll be in the woods,and not practicing as much. I shoot a minimum of 6 groups of 6 arrows a day now,and at least 3 days a week,I shoot 12 groups of 6 arrows-6 in the morning,6 in the evening. At least 2 days a week,I shoot my 6 groups of arrows at last legal shooting light-(half hour after sunset here) Everyone needs to do this-because if there’s any issues with your sights – it’s better to find out now,and have time to fix the problem than it is to find out when you draw your bow on that big buck-and you can’t see shit.

If you hunt private land,and can get your stand/blind set up now-set it up-that way the deer get used to it,and don’t see it as a threat.

If you use trail cameras-you should have had them up in July. If you don’t have them up-get ’em up now.

I know I bring this up a lot-but until more deer hunters get it-the deer herds will continue to shrink many areas-

Shoot every coyote you see-more ‘yotes= fewer deer,in some areas,fawn predation is as high as 90%. That means the ‘yotes are killing 9 out of every 10 fawns born. Shoot the damn things-they’re not native to the eastern U.S.-they are an invasive species-plus eastern ‘yotes have a considerable amount of wolf DNA that they picked upon their way east in Minnesota,Wisconsin,the U.P.of Michigan,and parts of Ontario.

The second problem animal affecting whitetail deer are feral hogs-they eat the same foods as the deer,and while deer can have twins,even triplets,hogs can have 3 litters of 6-8 piglets-(sometimes up to 10 per litter)- per year,sometimes 4. The only way to remove a feral hog family-called a sounder-is to kill or trap every single one of them.If you leave just two,a boar and a sow-within a year,there will be 60-100 hogs in the same area,as the piglets from the first litter will be able to breed and have piglets within 6 months.

The sounders are territorial,so if you take one out-it will be at least a year before another moves in.

Feral hogs have been around from the Carolinas  to Florida,and Florida to Texas along the gulf coast since the Spanish explorers in the 1500’s released pigs in every new place they came to,because the pigs could fend for themselves,and be hunted for food when needed.

It’s impossible to eliminate feral hogs from the southeast,but it is possible to remove them from the surrounding states where they are a problem. The best the southeast can hope for is to limit the billions in crop damage by removing individual sounders.

Unless you want to see the deer herd in your area crash-start killin ‘yotes and feral hogs-remember-you gotta get the whole sounder-all of ’em- to get rid of the hogs.

Get out in the woods.

Read.

Learn.

Train.

Do more PT !

predator_f

As coyotes flood eastward and northward, filling virtually every nook and cranny of viable habitat between Florida and eastern Canada, the gray wolf is stalking the North Woods and northern Rockies. Black bear populations are swelling, and sighting the elusive bobcat is hardly a rare occurrence. Even mountain lions are showing up in new places. And all of this is happening as we humans continue to take millions of deer every year.

Meanwhile, whitetails are facing a host of other issues. Habitat loss, changes in human land-use patterns, disease, hunter harvest and an assortment of other challenges all represent some level of threat. A suite of whitetail predators the likes of which hasn’t been encountered in a century or more is only adding to the difficulty in maintaining high deer numbers.

As evidenced by the white flags waving over the Kansas landscape that spring evening, it’s become a scary world for the whitetail. But how serious is the threat of predation on the long-term viability of the herd? In light of other challenges, are predators the final straw that will push deer over the tipping point? And what, if anything, can we as hunters and conservationists do about it?

The Threat is Real
Without question, the whitetail now exists in an ecosystem characterized by far more predators — and more types of predators — than was the case 40, 20 or even 10 years ago.

“Here’s the thing with predation: Throughout most of the eastern United States, we have historically managed deer herds in the absence of predation,” says Karl V. Miller, professor of wildlife ecology and management at the University of Georgia. “We just figured that most of the predation occurred at the hands of sportsmen. That has changed. We have a predator context in the eastern United States that we historically have not had, and it needs to be taken into account in managing deer.”

Miller is among those spearheading a new study that will include a close look at land-use patterns of coyotes in the Southeast. He’s spent much of his career studying whitetails and the factors that influence them. He notes the coyote’s colonization of the eastern U.S. is a fairly new phenomenon.

In an article published in the Journal of Wildlife Management in 2009, Miller, along with coauthors John Kilgo, H. Scott Ray and Charles Ruth, discussed the expansion of coyotes in no uncertain terms.

“During the last half of the 20th century, the range of the coyote expanded dramatically,” Miller and his colleagues wrote. “Coyotes now occupy most of North and Central America. Eastward of the historic western range, coyotes now occur throughout eastern North America from New Brunswick, Canada, to Florida, USA.”

Although some evidence exists to suggest this rapid expansion occurred in part because of the extermination of other predators, the coyote is hardly the only carnivorous threat to whitetails.

“The point to be made here is that we’re not just talking about one predator,” says Dr. James C. Kroll, director of the Institute for White-tailed Deer Management & Research at Stephen F. Austin State University. “It’s an entire suite of predators.”

Kroll is not alone in his assessment. Researchers in the North Woods of Wisconsin, Minnesota and Michigan have noted increased predation of whitetails by wolves. Bobcats are impacting fawn survival in several regions. And mountain lions are efficient ambush predators of adult deer — bucks in particular. The black bear has proven to be a significant killer of fawns throughout its range.

“In some areas of the United States, bears can have more of an impact (on whitetails) than coyotes or wolves,” says Kyle Ravana, who heads up Maine’s deer management program. “In other areas, it could be coyotes or bobcats that are having the biggest impact. It kind of depends on where you are.

DROPPING DEER NUMBERS

2009-10 DEER KILL

261,000

2014-15 DEER KILL

175,000 (estimated)

 

Years of liberal bag limits, fostered by the sale of discounted antlerless permits starting in about 2007, definitely knocked down the herd, wildlife officials acknowledge. But the build-up over decades in the number of Ohio’s whitetails, considered among the most robust and trophy-worthy in the country, clearly showed the strains of food competition. Ohio deer in recent years have taken longer to mature, to grow in body size and antler dimensions, and to produce young.

A smaller, better-fed herd should begin to reverse some of the physiological impacts, said biologist Mike Tonkovich, deer project leader for the wildlife division. In terms of managing the herd size, the acceptable number of deer on the landscape must fit what the human population — read: farmers — can tolerate.

Some hunters believe the herd has passed the point of going in the wrong direction.

“Our hunters are hanging on by a thread,” Dennis Malloy, one of two Ohio field representatives for the national group Whitetails Unlimited, said after the summit.

The future of deer hunting in Ohio might be more in flux than in doubt, but the numbers suggest the recent golden age of sorts has passed.

Hunters killed more than 261,000 deer during the 2009-10 season after tagging about 252,000 the season before. The kill has dropped annually since, from 239,400 in 2010-11 to 191,400 in 2013-14.

Through last weekend, this season’s whitetail harvest totaled 173,096, down 8.4 percent from the same point last year. When the season closes today, the final numbers likely will be around 175,000 — lower than any season since 2001-02.

The gun harvest has experienced a similar decline, having fallen every year since 2008. Hunters checked nearly 117,000 whitetails that year, and only 65,485 in the most recent gun week, in December.”

http://www.dispatch.com/content/stories/sports/2015/02/01/hunters-say-that-now-theres-not-enough-deer-in-ohio.html

Notice that Mr. Tonkovich did not even mention coyotes as one of the reasons for the decline in deer herd numbers.

I’ve had e-mail discussions with Mike Tonkovich in the past,he’s always responded to questions,and I’ll be the first to admit the guy does know what he’s doing-for the most part. The recent increase in the ‘yote population isn’t something the ODNR people seem to have noticed. Most don’t spend all that much time in the field,including the wildlife officers.

ODNR needs to start listening to those of us who spend more than a few days out in the fields and woods of Ohio.

I know that ODNR is pressured by both farmers-due to crop damage caused by deer,and by insurance companies,due to cars hitting deer, to reduce the deer population. As the article states,ODNR instituted low-cost doe tags,created urban zones where the doe tags were valid all season,not just until the day before gun season. Until this year,hunters were allowed to harvest 18-24 deer statewide by harvesting the max number in each zone.

Years of these policies,combined with the explosive growth of the coyote population,have reduced the deer population far too much. The recent changes made by ODNR are to little,too late. It’s going to take years for the deer population to recover-and it’s never going to recover unless the coyote problem is addressed.

Fawn predation by the ‘yotes is only going to increase,because not enough people hunt them. Unless the ‘yote population is knocked down by at least half-the size of the deer herd is going to decrease to the point there are very,very few deer-it will be like deer hunting was in Ohio during the 1970’s-when you could hunt the entire week of gun season and not see a single deer.

This year,Ohio harvest to a county by county bag limit,and limited hunters to a total of 6 deer statewide,as before,only one buck may be taken no matter where in the state it’s taken you can only take one,the rest must be does.

That’s still too many does,ODNR should limit the harvest to two deer per hunter so the herd can increase in population again.

ODNR’s claim that there is not enough food for more deer is pure bullshit-the only way there would not be enough food is if farmers stopped planting corn and soybeans.This fall,Ohio is going to institute WMU’s-(Wildlife Management Units)

Western states have been using this method for decades,most have had success using WMU’s.

I’m all for Ohio going to WMU’s,although it will make the hunting regs more confusing,it will allow wildlife biologists to manage game populations more effectively,because they can manage each area for the optimum deer population.

WMU’s are better because the bag limits can be adjusted for each unit,meaning higher bag limits in some,lower bag limits in others. This will allow the statewide deer herd to be healthier,and if managed correctly, we should see more big  bodied deer,and bucks with heavier antlers,and bigger racks.

The change to WMU’s will help the deer herd,as long as ODNR starts urging hunters to kill ‘yotes.

Fur prices are reasonable this year,so hunting ‘yotes funds itself,skin ’em out,salt and dry the hides,sell the hides,and you can even turn a profit.