Starvin Larry

Feeding Your Tribe Now,and During A SHTF Event

Posted: January 7, 2016 by gamegetterII in Uncategorized

One of the things that people often do not consider important is feeding your tribe,group,clan,team ,etc. as a group.
Cooking for large groups of people is not like having a backyard BBQ,or a holiday meal at your aunt Millie’s house.
There’s procedures you have to follow-just like anything else,there’s a right way and a wrong way to do things.
Do things the wrong way,and everyone you just fed will be grabbing the TP and running to the nearest toilet-or to the woods for the next 24-48hours.
I spent over 20 years as a professional chef,I was the executive chef at private country clubs and first class hotels.
I also cooked for an outfitter on backcountry elk hunts,cooking for the hunters, the guides,and the rest of the staff way back in the mountains,it was usually a 2 day horseback ride to get to camp.
I spent a couple years working fishing boats out of Wanchese N.C. and working for the fish companies on the docks unloading boats and cutting fish.
I am offering a series of 3 classes on cooking for large groups of people,both under “normal” conditions,and in SHTF events with no power,and no natural gas to operate stoves and ovens.

I’ve taught cooking classes in the past-my boss at the time volunteered me to teach the class,at the request of the hotel’s general manager.
I’ m going to use the same methods I used back then,except rather than a 3 day series of classes,I’m going to condense the three days of classes into a one day class.
I will do a series of three classes,each one building on the previous class material,so the classes have to be taken in order,you have to have completed the first class to be able to take the second class an so on.
If there is interest in more advanced classes-I will offer those as well.
Here’s the description of what I will cover in the first class…
Cooking For Large Groups
Class #1-The Basics
This class will be required before taking subsequent classes.

This class will be required before taking subsequent classes.
As of now,I have 3 classes that I plan to offer,with each building on the previous class.
The classes will be one day classes that are the condensed version of 3 day course.
Students will receive quite a large amount of info via e-mail,which includes a series of videos that will be sent to each student as an e-mail attachment. There will also be some additional videos online.
*I’m not satisfied with the quality of the videos I’ve made so far,working on getting a better tripod for the camera,and better lighting for the room I’m using to make the videos. If I can not get the video quality to where I’m satisfied with it,I’ll over that material via e-mails to those taking the classes.
There will also be printed materials distributed to each student on the day of the class that will include material that we will not have the time to cover during class,but that I feel is important for people to know.
There will be a number of recipes included that are my own personal recipes from my years of running kitchens.
I will cover cooking under “normal”conditions,as well as under grid down conditions,to include how to set up a field kitchen.
There will be a “hands on” part of the class,and students will cook our lunch and dinner for the day.
The food is included in class price,as are all the online,e-mail,and printed materials,and a thermometer for each student,as cooking,holding and serving temperatures are critical to insuring a safe meal.
I will provide beverages-coffee,tea,sodas.
Class sizes will be limited to 16 people,any more than that,and the kitchen I have the use of is simply not big enough.
Cost for the class is $125.00.

I just can not make it any lower,and that is a more than fair price for the amount of material,and instruction I will provide. I’ll have 60+ hours into putting together the material for the class,not counting the videos-so this first class is getting a great deal!
A deposit on class fees must be paid no later than 2 weeks prior to class,unless you have worked out a barter deal with me.(see below)
Deposit is $75.00,the remainder is due no later than 3 days before the class,so I know how much food to buy for the class.
I am also willing to barter-I’ll accept silver bars or coins at the Kitco spot silver price day of class,muzzleloding stuff I’l accept in trade-unopened plastic bottles of Triple7 powder,either FFG or FFFG, 240 grain Hornady XTP bullets in .44 or .45 caliber,230 grain Hornady lead roundnosed bullets in .45 caliber-(I’vegot more than enough sabots),quality hunting or tactical kives,fishing gear,20”crossbow bolts,31” aluminun arrow shafts suitable for a 55-70# draw compound bow with a mild cam, NAP 125 grain broadheads.
I can’t accept barter items from everyone taking the class,so if you want to barter-contact me ASAP.
Contact me via e-mail-(gamegetterII@yahoo.com)-and we can most likely work something out.
Anyone planning on taking all 3 classes can also contact me via e-mail,and I’ll knock something off of the total cost for you.
I spent a bit over 20 years as the executive chef, running the kitchens in mostly hotels and private country clubs in Ohio,with some additional experience cooking for an outfitter on backcountry elk hunts in Montana and Colorado,and on fishing boats based out of Wanchese N.C. There may be another guy with similar experience assisiting me in teaching the class-he will be there if he can,depends on what’s going on that day at the restaurant he works at.
If there is enough interest,I can offer more advanced classes after the first three.
As of now,I plan to offer the classes in order,then start over and do the same again.
Material to be covered in Class #1-The Basics
The following is a rough outline of what I will teach in Class #1
Hand washing and the right soaps to use.
Proper sanitation/disinfecting of pots,pans,utensils,kitchen equipment and surfaces.
Proper pot,pan,utensil wash/rinse/sanitization.
Knife sharpening and the correct way to use a chef’s or cooks knife,and other kitchen knives.
The various cooking methods-broil, bake,braise,saute,etc.
Common kitchen weights and measures,use of each.
Basic food prep of vegetables used in cooking.
Intro to the various stocks,soups and sauces.
Basic food prep of vegetables used in cooking.
Intro to the various stocks,soups and sauces.
Mirepoix
Roux and other binding agents.
Fats and oils used in cooking.
Cooking,holding and serving foods safely.
Cuts of meats and what each is best used for.
Cooking rice and pastas.
Cooking beans.
Cooking vegetables and potatoes.
Intro to baking breads,bisquits,cornbreads.
Roasting meats and poultry.
Cooking fish and seafood.
Intro into baking cakes,pies,brownies,cookies,etc.
Proper food storage methods
Meal planning and prep.
I’ll go over the various ways to set up a field kitchen,and do all of the above in a grid-down scenario.

Class #2 will be focused on grid down cooking,and will involve planning meals,doing the prep work,cooking meals over a fire,how to make the fire,and set up your “kitchen” near the fire,and all the food safety during prep,cooking,holding at the right temperature,and serving the meals.
I’ll announce class #2 about 6 weeks prior to the date of the class.
Classes will be held in Sagamore Hills Ohio
Class #1 the basics,will be held on Saturday March 12th at 9am-5pm
Anyone interested,please contact me via
gamegetterII@yahoo.com
Or-
starvinlarry@gmail.com

Western States Move Forward with Potential Yellowstone-area Grizzly Hunts

Posted: January 7, 2016 by gamegetterII in hunting
Tags: animal rights activists, animal rights zealots, anti-hunting groups, bowshunting, endangered species act, grizzly hunting, hunting, muzzleloader hunting, USFWS

Pay close attention to this issue-when the public comment period starts-get as many people as you can to comment in favor of hunting grizzlies,or the animal “rights” whackos and enviro-nazis will flood the comments in opposition to hunting grizzlies.

Time to beat ’em at their own game-they’ve been using the comment period on any proposed changes of any wildlife management issue to oppose hunting of any animal. Look what they did with the wolf “re-introduction” fiasco-they flooded every public comments forum,and filed a blizzard of legal paperwork to oppose any wolf hunting or trapping,and the elk herds suffered,many have been decimated by unchecked wolf numbers.

Time to get the animal “rights”whackos and enviro-nazis out of our government’s agencies such as USFS,USFWS,BLM,EPA,etc.

Don’t let these nutcases dictate policy any longer-their goal is to ban ALL hunting and trapping on PUBLIC land-hunters ARE a huge part of the public,and it is hunters who fund well over 90% of ALL wildlife conservation in the U.S. It’s time hunters get a voice in policy making,not just the animal “rights” and enviro whackos.

Via Field & Stream

After 40 years of federal protection, grizzly bears may become fair game for hunters, as a handful of Western states push for the responsibility of managing the animals.

The Associated Press reports that a plan drafted by wildlife officials from the greater Yellowstone states of Wyoming, Idaho, and Montana estimates how many grizzly bears could be harvested while still maintaining viable populations if the species were no longer protected under the Endangered Species Act.

Though the proposal doesn’t specify the number of bears each state would permit to be harvested, it does specify a 19,300-square-mile management zone that includes the wilderness and national forests near the Yellowstone National Park. Further, the proposal allocates a 58-percent share of the permitted harvests to Wyoming—likely because it’s home to most of the region’s grizzlies—while Montana would get 34 percent and Idaho 8 percent.

Officials estimate that there are more than 700 grizzlies in the defined management zone, though biologists say that there are likely more living outside the borders, as the bears have expanded their range as their populations have grown.

In a December 4, 2015, joint letter to U.S. Fish and Wildlife Director Dan Ashe, the states’ wildlife directors urged the federal government to retract the bear’s threatened status. “It is critically important that we capitalize on our tremendous progress and momentum. . . by proceeding with a long overdue delisting,” the letter stated.

The last legal grizzly hunt in the Lower 48 was in the early 1970s, and a total of 58 bears were harvested in the five years leading to the species’ being listed as threatened, in 1975, as the AP notes. Since that time, the bear’s numbers have rebounded. Opponents to the proposal, however, argue that it’s too soon to consider hunting as a management tool because grizzly populations are still too low.

Quentin Kujala, chief of wildlife management for Montana Fish, Wildlife, and Parks, says that the harvest quotas will likely be modest and on a sliding scale to help maintain viable bear populations and to avoid any chance of the species reverting back to federal protection. Hunting will be allowed if there were more than 675 bears, and it will be barred if the number drops to fewer than 600, Kujala said. Likewise, Wyoming Game and Fish spokesman Renny MacKay told the AP: “We’re definitely not talking about a large number. We’re not talking hundreds or anywhere near that.”

The Christian Science Monitor points out that tourism is a $1-billion industry in the greater Yellowstone area, and that, according to research, the park could lose $10 million without the potential of spotting bear near the roadside.

If the FWS removes grizzlies from federal protection and the states proceed with the plan, the proposition will need to undergo a public-comment period. The FWS is expected to make a decision on whether to release grizzlies from federal protection early this year, but barring any court challenges, it could take up to a year for any rule changes to go into effect.

OREGON STANDOFF OVERSHADOWS TRUE MEANING OF THE PROPERTY CLAUSE AND THE CONSTITUTION

Posted: January 6, 2016 by gamegetterII in Uncategorized

Free Speech Double Standard: TRI Asks U.S. Supreme Court to Declare Unconstitutional Its Own Ban on Expressive Activity on Plaza

Posted: January 6, 2016 by gamegetterII in Uncategorized

The war on our rights continues,at least someone is fighting back against an out of control government…

John W. Whitehead, Constitutional Attorney

WASHINGTON, DC – Attorneys for The Rutherford Institute have asked the U.S. Supreme Court to declare its own ban on expressive First Amendment activity on the Supreme Court plaza unconstitutional. In asking the Court to hear the case of Hodge v. Talkin, Rutherford Institute attorneys argue that the U.S. Court of Appeals for the District of Columbia’s decision to uphold a 60-year-old federal statute criminalizing expressive First Amendment activity on the Supreme Court plaza conflicts with the high court’s own rulings regarding expressive activity in public elsewhere. For example, in 1972, the Supreme Court struck down limits on similar protests on the Capitol grounds, located across the street from the Court’s plaza. The Court of Appeals ruling was issued in response to a lawsuit filed by Rutherford Institute attorneys on behalf of activist Harold Hodge, who was arrested while standing silently in front of the U.S. Supreme Court on…

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Feeding Your Tribe Now,and During A SHTF Event

Posted: January 6, 2016 by gamegetterII in cooking, Uncategorized
Tags: cooking, cooking for large groups, grid down cooking, prepping

One of the things that people often do not consider important is feeding your tribe,group,clan,team ,etc. as a group.

Cooking for large groups of people is not like having a backyard BBQ,or a holiday meal at your aunt Millie’s house.

There’s procedures you have to follow-just like anything else,there’s a right way and a wrong way to do things.

Do things the wrong way,and everyone you just fed will be grabbing the TP and running to the nearest toilet-or to the woods for the next 24-48hours.

I spent over 20 years as a professional chef,I was the executive chef at private country clubs and first class hotels.

I also cooked for an outfitter on backcountry elk hunts,cooking for the hunters, the guides,and the rest of the staff way back in the mountains,it was usually a 2 day horseback ride to get to camp.

I spent a couple years working fishing boats out of Wanchese N.C. and working for the fish companies on the docks unloading boats and cutting fish.

I am offering a series of 3 classes on cooking for large groups of people,both under “normal” conditions,and in SHTF events with no power,and no natural gas to operate stoves and ovens.

I’ve taught cooking classes in the past-my boss at the time volunteered me to teach the class,at the request of the hotel’s general manager.

I’ m going to use the same methods I used back then,except rather than a 3 day series of classes,I’m going to condense the three days of classes into a one day class.

I will do a series of three classes,each one building on the previous class material,so the classes have to be taken in order,you have to have completed the first class to be able to take the second class an so on.

If there is interest in more advanced classes-I will offer those as well.

Here’s the description of what I will cover in the first class…

Cooking For Large Groups

Class #1-The Basics

There will be a number of recipes included that are my own personal recipes from my years of running kitchens.
I will cover cooking under “normal”conditions,as well as under grid down conditions,to include how to set up a field kitchen.
There will be a “hands on” part of the class,and students will cook our lunch and dinner for the day.
The food is included in class price,as are all the online,e-mail,and printed materials,and a thermometer for each student,as cooking,holding and serving temperatures are critical to insuring a safe meal.
I will provide beverages-coffee,tea,sodas.

Class sizes will be limited to 16 people,any more than that,and the kitchen I have the use of is simply not big enough.
Cost for the class is $125.00.

I am also willing to barter-I’ll accept silver bars or coins at the Kitco spot silver price day of class,muzzleloding stuff I’l accept in trade-unopened plastic bottles of Triple7 powder,either FFG or FFFG, 240 grain Hornady XTP bullets in .44 or .45 caliber,230 grain Hornady lead roundnosed bullets in .45 caliber-(I’vegot more than enough sabots),quality hunting or tactical kives,fishing gear,20”crossbow bolts,31” aluminun arrow shafts suitable for a 55-70# draw compound bow with a mild cam, NAP 125 grain broadheads.
I can’t accept barter items from everyone taking the class,so if you want to barter-contact me ASAP.
Contact me via e-mail-(gamegetterII@yahoo.com)-and we can most likely work something out.
Anyone planning on taking all 3 classes can also contact me via e-mail,and I’ll knock something off of the total cost for you.

I spent a bit over 20 years as the executive chef, running the kitchens in mostly hotels and private country clubs in Ohio,with some additional experience cooking for an outfitter on backcountry elk hunts in Montana and Colorado,and on fishing boats based out of Wanchese N.C.

There may be another guy with similar experience assisting me in teaching the class-he will be there if he can,depends on what’s going on that day at the restaurant he works at.

If there is enough interest,I can offer more advanced classes after the first three.
As of now,I plan to offer the classes in order,then start over and do the same again.

Material to be covered in Class #1-The Basics

The following is a rough outline of what I will teach in Class #1

Basic food prep of vegetables used in cooking.
Intro to the various stocks,soups and sauces.
Mirepoix
Roux and other binding agents.
Fats and oils used in cooking.
Cooking,holding and serving foods safely.
Cuts of meats and what each is best used for.
Cooking rice and pastas.
Cooking beans.
Cooking vegetables and potatoes.
Intro to baking breads,bisquits,cornbreads.
Roasting meats and poultry.
Cooking fish and seafood.
Intro into baking cakes,pies,brownies,cookies,etc.

Proper food storage methods

Meal planning and prep.

I’ll go over the various ways to set up a field kitchen,and do all of the above in a grid-down scenario.

I’ll announce class #2 about 6 weeks prior to the date of the class.

Classes will be held in Sagamore Hills Ohio

Class #1 the basics,will be held on Saturday March 12th at 9am-5pm

Anyone interested,please contact me via

gamegetterII@yahoo.com

Or-

starvinlarry@gmail.com

Read.

Learn.

Train.

Do more PT!

Tradecraft: How to Pick a Lock

Posted: January 6, 2016 by gamegetterII in Uncategorized

NRA Statement on President Obama’s Proposed Executive Actions on Gun Control

Posted: January 6, 2016 by gamegetterII in anti-gun asshattery
Tags: 2nd amendment, anti-gun asshattery, anti-gun idiocy, firearms, Gun Control, Gun Laws, Gun Rights, guns, police state, police state USSA, second amendment

Fairfax, Va. – The executive director of the National Rifle Association’s Institute for Legislative Action, Chris W. Cox, released the following statement on Tuesday regarding President Barack Obama’s Executive Gun Control Order:

Once again, President Obama has chosen to engage in political rhetoric, instead of offering meaningful solutions to our nation’s pressing problems. Today’s event also represents an ongoing attempt to distract attention away from his lack of a coherent strategy to keep the American people safe from terrorist attack.

The American people do not need more emotional, condescending lectures that are completely devoid of facts. The men and women of the National Rifle Association take a back seat to no one when it comes to keeping our communities safe. But the fact is that President Obama’s proposals would not have prevented any of the horrific events he mentioned. The timing of this announcement, in the eighth and final year of his presidency, demonstrates not only political exploitation but a fundamental lack of

seriousness.

The proposed executive actions are ripe for abuse by the Obama Administration, which has made no secret of its contempt for the Second Amendment. The NRA will continue to fight to protect the fundamental, individual Right to Keep and Bear Arms as guaranteed under our Constitution. We will not allow law-abiding gun owners to be harassed or intimidated for engaging in lawful, constitutionally-protected activity – nor will we allow them to become scapegoats for President Obama’s failed policies.

Feeding Your Tribe Now,and During A SHTF Event

Posted: January 6, 2016 by gamegetterII in Uncategorized
Tags: cooking, cooking for large groups, grid down cooking, prepping